Every time I make chicken I season it up because no one likes unseasoned chicken. Sometimes I do a dry brine so I can get a nice crisp on the skin. Here’s my usual chicken brine recipe.
You will need:
1 Tbs Lawry’s
1 tsp Adobo
1 tsp Ground Black Pepper
1/2 tsp of Herbs de Provence
1/2 tsp Gourmet Collection Spice blend of Smoked Paprika, Garlic and Chili (Found at TJ Maxx)
1/2 tsp of Garlic powder (can use more)
1/4 tsp of Ground Ginger
2 tsp of Dark brown sugar
A pinch of Crushed Red Pepper
Use a whisk or fork to mix well.